Spinach Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Spinach Rice

1. Uncooked long grain white rice - ⅓ cup
2. Water - ⅔ cup
3. Condensed cream of chicken soup, undiluted - 1 (10.75 ounce) can
4. Milk - ¼ cup
5. Fresh jalapeno peppers, seeded and chopped - 2
6. Salt - ½ teaspoon
7. Ground black pepper - ¼ teaspoon
8. Butter - 2 tablespoons
9. Chopped onion - ½ cup
10. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
11. Processed cheese food, cubed - 4 ounces

How to cook deliciously - Spinach Rice

1. Stage

In a pot, bring rice and water to a boil. Cover, reduce heat to low, and simmer, about 20 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

3. Stage

In a bowl, mix soup, milk, jalapeño peppers, salt, and pepper.

4. Stage

Melt butter in a large skillet over medium-low heat, and cook onion until tender. Mix in cooked rice and spinach. Pour soup mixture into the skillet, and continue cooking until heated through. Mix in cubed processed cheese, and transfer to the prepared baking dish.

5. Stage

Bake 25 minutes in the preheated oven, until bubbly and lightly browned.