Sweet Millet Maghreb Tales

1 . Stage

Boil millet in boiling salted water for 25 minutes.

2 . Stage

While the millet is boiling, prepare the dried fruits - cut apricots into strips and soak them in warm water with raisins and dried cranberries for 10 minutes.

3 . Stage

Melt butter with honey, add cinnamon. Drain the dried fruit and pour hot butter over it, cover.

4 . Stage

In a dry frying pan, toast the almond petals.

5 . Stage

Cut the ready bags of millet and pour it into a container. Pour the butter and dried fruit into the millet, stir with a fork, cover for a couple of minutes.

6 . Stage

Place the millet and dried fruit in a pile on the plates and sprinkle with the almonds. Serve immediately with cold milk.