Recipe information
Ingredients for - Sweet Millet Maghreb Tales
How to cook deliciously - Sweet Millet Maghreb Tales
1. Stage
Boil millet in boiling salted water for 25 minutes.
2. Stage
While the millet is boiling, prepare the dried fruits - cut apricots into strips and soak them in warm water with raisins and dried cranberries for 10 minutes.
3. Stage
Melt butter with honey, add cinnamon. Drain the dried fruit and pour hot butter over it, cover.
4. Stage
In a dry frying pan, toast the almond petals.
5. Stage
Cut the ready bags of millet and pour it into a container. Pour the butter and dried fruit into the millet, stir with a fork, cover for a couple of minutes.
6. Stage
Place the millet and dried fruit in a pile on the plates and sprinkle with the almonds. Serve immediately with cold milk.
