Camembert baked with honey and cashews
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Camembert baked with honey and cashews

1. Processed cheese - 1 PC.
2. Honey - 1 tbsp
3. Cashew - 1 handfuls

How to cook deliciously - Camembert baked with honey and cashews

1. Stage

The recipe is very simple, we take Camembert cheese. We need it in a wooden box, in the same box we will bake. The box is needed so that the cheese retains its shape when baked.

1. Stage. Camembert baked with honey and cashews: The recipe is very simple, we take Camembert cheese. We need it in a wooden box, in the same box we will bake. The box is needed so that the cheese retains its shape when baked.

2. Stage

Carefully cut off the top of the cheese with a knife, so that there was an indentation.

1. Stage. Camembert baked with honey and cashews: Carefully cut off the top of the cheese with a knife, so that there was an indentation.

3. Stage

Add honey.

1. Stage. Camembert baked with honey and cashews: Add honey.

4. Stage

Coarsely chopped or ground cashew nuts.

1. Stage. Camembert baked with honey and cashews: Coarsely chopped or ground cashew nuts.

5. Stage

Next, we break the top from the cheese into pieces, lay it on top of the nuts, and garnish with a handful of whole cashews. Bake in parchment from the cheese and wooden box, 10 minutes in a well heated oven to 200 degrees.

1. Stage. Camembert baked with honey and cashews: Next, we break the top from the cheese into pieces, lay it on top of the nuts, and garnish with a handful of whole cashews. Bake in parchment from the cheese and wooden box, 10 minutes in a well heated oven to 200 degrees.