Name: Mahogany Chicken Wings
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Soy sauce - ½ cup; Honey - ½ cup; Molasses - ¼ cup; Chile sauce - 2 tablespoons; Garlic, finely chopped - 2 cloves; Ground ginger - 1 teaspoon; Chicken wings, split and tips discarded - 3 pounds

Ingredients for - Mahogany Chicken Wings

1. Soy sauce ½ cup

2. Honey ½ cup

3. Molasses ¼ cup

4. Chile sauce 2 tablespoons

5. Garlic, finely chopped 2 cloves

6. Ground ginger 1 teaspoon

7. Chicken wings, split and tips discarded 3 pounds

How to cook deliciously - Mahogany Chicken Wings

1 . Stage

Mix together soy sauce, honey, molasses, chile sauce, garlic, and ginger in a shallow bowl. Add chicken; turn to coat evenly. Cover the bowl and chill in the refrigerator for 1 hour, turning occasionally.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

3 . Stage

Arrange chicken in a single layer in a large baking dish; reserve marinade in the bowl for basting.

4 . Stage

Bake in the preheated oven, turning once and basting often with reserved marinade, until meat is no longer pink and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of a wing should read at least 165 degrees F (74 degrees C). Discard any leftover marinade.