Recipe information
Ingredients for - Mahogany Chicken Wings
How to cook deliciously - Mahogany Chicken Wings
1. Stage
Mix together soy sauce, honey, molasses, chile sauce, garlic, and ginger in a shallow bowl. Add chicken; turn to coat evenly. Cover the bowl and chill in the refrigerator for 1 hour, turning occasionally.
2. Stage
Preheat the oven to 375 degrees F (190 degrees C).
3. Stage
Arrange chicken in a single layer in a large baking dish; reserve marinade in the bowl for basting.
4. Stage
Bake in the preheated oven, turning once and basting often with reserved marinade, until meat is no longer pink and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of a wing should read at least 165 degrees F (74 degrees C). Discard any leftover marinade.
