Baked Asparagus with Balsamic Butter Sauce
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
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Ingredients for - Baked Asparagus with Balsamic Butter Sauce

1. Fresh asparagus, trimmed - 1 pound
2. Cooking spray - 1 pound
3. Salt and pepper to taste - 1 pound
4. Butter - 2 tablespoons
5. Soy sauce - 1 tablespoon
6. Balsamic Vinegar - 1 teaspoon

How to cook deliciously - Baked Asparagus with Balsamic Butter Sauce

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 400 degrees F (200 degrees C).

3. Stage

Arrange asparagus on a baking sheet. Coat with cooking spray, then season with salt and pepper. Dotdash Meredith Food Studios

4. Stage

Bake in the preheated oven until tender, about 12 minutes.

5. Stage

Meanwhile, melt butter in a saucepan over medium heat. Remove from the heat and stir in soy sauce and balsamic vinegar. Dotdash Meredith Food Studios

6. Stage

Pour sauce over baked asparagus. Dotdash Meredith Food Studios

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