Thai Burgers
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:
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Ingredients for - Thai Burgers

1. Lean ground beef - 1 ¾ pounds
2. Bread crumbs - ½ cup
3. Lemon grass, minced - 2 tablespoons
4. Chopped fresh basil - 2 tablespoons
5. Minced shallots - 2 tablespoons
6. Red chili peppers, seeded and minced - 2
7. Chopped peanuts - ¼ cup
8. Salt and pepper to taste - ¼ cup
9. Limes - 2

How to cook deliciously - Thai Burgers

1. Stage

Preheat grill for high heat.

2. Stage

In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. Season with salt and pepper. Form into patties. If you are making these ahead of time, do not add peanuts until you are ready to grill.

3. Stage

Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.

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