Name: Lime-Tarragon Grilled Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - ½ cup; Fresh lime juice - ½ cup; Chopped onion - 2 tablespoons; Dried tarragon - 2 teaspoons; Salt - 1 teaspoon; Hot sauce - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Bone-in chicken thighs - 2 pounds

Ingredients for - Lime-Tarragon Grilled Chicken

1. Olive oil ½ cup

2. Fresh lime juice ½ cup

3. Chopped onion 2 tablespoons

4. Dried tarragon 2 teaspoons

5. Salt 1 teaspoon

6. Hot sauce ½ teaspoon

7. Salt and pepper to taste ½ teaspoon

8. Bone-in chicken thighs 2 pounds

How to cook deliciously - Lime-Tarragon Grilled Chicken

1 . Stage

Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours.

2 . Stage

Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.

3 . Stage

Grill chicken for about 30 minutes, or until no longer pink in the center. Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed.