Ingredients for - Parmesan Broth
3.
Garlic, cloves peeled and minced ½ medium head
10.
Parmesan cheese rinds 1 pound
How to cook deliciously - Parmesan Broth
1 . Stage
Heat oil in a skillet over medium heat. Add onion, garlic, thyme, parsley, bay leaf, and peppercorns and saute until garlic is browned, about 3 minutes.
2 . Stage
Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until liquid has reduced by half, 2 to 3 minutes.
3 . Stage
Add water and Parmesan rinds. Simmer until reduced by half, about 2 hours. Remove any solids before using.
Recipe information
Cooking:
10 min.
Servings per container:
6
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