Recipe information
Ingredients for - Parmesan Broth
3. Garlic, cloves peeled and minced - ½ medium head
10. Parmesan cheese rinds - 1 pound
How to cook deliciously - Parmesan Broth
1. Stage
Heat oil in a skillet over medium heat. Add onion, garlic, thyme, parsley, bay leaf, and peppercorns and saute until garlic is browned, about 3 minutes.
2. Stage
Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until liquid has reduced by half, 2 to 3 minutes.
3. Stage
Add water and Parmesan rinds. Simmer until reduced by half, about 2 hours. Remove any solids before using.
