Ingredients for - Parmesan Broth

1. Olive oil 1 tablespoon
2. Onion, quartered 1 medium
3. Garlic, cloves peeled and minced ½ medium head
4. Fresh thyme sprigs ½ cup
5. Fresh parsley, or to taste 10 sprigs
6. Bay leaf 1 large
7. Whole black peppercorns ½ teaspoon
8. Dry white wine 1 cup
9. Water 8 cups
10. Parmesan cheese rinds 1 pound

How to cook deliciously - Parmesan Broth

1 . Stage

Heat oil in a skillet over medium heat. Add onion, garlic, thyme, parsley, bay leaf, and peppercorns and saute until garlic is browned, about 3 minutes.

2 . Stage

Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until liquid has reduced by half, 2 to 3 minutes.

3 . Stage

Add water and Parmesan rinds. Simmer until reduced by half, about 2 hours. Remove any solids before using.