Name: Bacon Rose Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Unbaked deep dish pie crust - 1 (9 inch); Bacon, divided - 13 slices; Butter - 1 teaspoon; Olive oil - 1 teaspoon; Cremini mushrooms, sliced - 1 cup; Onion, diced - 1 small; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Shredded Swiss cheese - 1 cup; Shredded Gruyere cheese - ½ cup; Green onions, thinly sliced - 3; Eggs - 6; Heavy whipping cream - 1 ½ cups; Salt - ¾ teaspoon; Garlic powder - ½ teaspoon; White sugar - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; Cayenne pepper - ⅛ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Rose Quiche

1. Unbaked deep dish pie crust - 1 (9 inch)

2. Bacon, divided - 13 slices

3. Butter - 1 teaspoon

4. Olive oil - 1 teaspoon

5. Cremini mushrooms, sliced - 1 cup

6. Onion, diced - 1 small

7. Salt - ¼ teaspoon

8. Ground black pepper - ⅛ teaspoon

9. Shredded Swiss cheese - 1 cup

10. Shredded Gruyere cheese - ½ cup

11. Green onions, thinly sliced - 3

12. Eggs - 6

13. Heavy whipping cream - 1 ½ cups

14. Salt - ¾ teaspoon

15. Garlic powder - ½ teaspoon

16. White sugar - ¼ teaspoon

17. Ground nutmeg - ⅛ teaspoon

18. Cayenne pepper - ⅛ teaspoon

How to cook deliciously - Bacon Rose Quiche

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Place 10 slices bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 7 to 10 minutes. Drain bacon slices on paper towels and crumble.

3. Stage

Heat butter and olive oil in a same skillet over medium heat. Stir in mushrooms and onion. Add 1/4 teaspoon salt and pepper. Cook, stirring occasionally, until mushrooms and onions are slightly brown and tender, about 8 minutes.

4. Stage

Sprinkle mushroom-onion mixture, crumbled bacon, Swiss cheese, Gruyere cheese, and green onions into the pie crust.

5. Stage

Whisk eggs slightly in a bowl; beat in cream, 3/4 teaspoon salt, garlic powder, sugar, nutmeg, and cayenne pepper. Pour egg mixture carefully into the pie crust.

6. Stage

Thread a toothpick through 1 end of 1 of the remaining bacon slices; roll the bacon around the toothpick to form a rose shape. Repeat with the remaining bacon slices. Arrange bacon roses on top of the quiche.

7. Stage

Bake in the preheated oven for 15 minutes.

8. Stage

Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until a knife inserted in the middle comes out clean, about 30 minutes more. Cover with aluminum foil if top is getting too brown. Let quiche rest for 10 minutes before cutting.