Name: Bacon Rose Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Unbaked deep dish pie crust - 1 (9 inch); Bacon, divided - 13 slices; Butter - 1 teaspoon; Olive oil - 1 teaspoon; Cremini mushrooms, sliced - 1 cup; Onion, diced - 1 small; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Shredded Swiss cheese - 1 cup; Shredded Gruyere cheese - ½ cup; Green onions, thinly sliced - 3; Eggs - 6; Heavy whipping cream - 1 ½ cups; Salt - ¾ teaspoon; Garlic powder - ½ teaspoon; White sugar - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; Cayenne pepper - ⅛ teaspoon

Ingredients for - Bacon Rose Quiche

1. Unbaked deep dish pie crust 1 (9 inch)

2. Bacon, divided 13 slices

3. Butter 1 teaspoon

4. Olive oil 1 teaspoon

5. Cremini mushrooms, sliced 1 cup

6. Onion, diced 1 small

7. Salt ¼ teaspoon

8. Ground black pepper ⅛ teaspoon

9. Shredded Swiss cheese 1 cup

10. Shredded Gruyere cheese ½ cup

11. Green onions, thinly sliced 3

12. Eggs 6

13. Heavy whipping cream 1 ½ cups

14. Salt ¾ teaspoon

15. Garlic powder ½ teaspoon

16. White sugar ¼ teaspoon

17. Ground nutmeg ⅛ teaspoon

18. Cayenne pepper ⅛ teaspoon

How to cook deliciously - Bacon Rose Quiche

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Place 10 slices bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 7 to 10 minutes. Drain bacon slices on paper towels and crumble.

3 . Stage

Heat butter and olive oil in a same skillet over medium heat. Stir in mushrooms and onion. Add 1/4 teaspoon salt and pepper. Cook, stirring occasionally, until mushrooms and onions are slightly brown and tender, about 8 minutes.

4 . Stage

Sprinkle mushroom-onion mixture, crumbled bacon, Swiss cheese, Gruyere cheese, and green onions into the pie crust.

5 . Stage

Whisk eggs slightly in a bowl; beat in cream, 3/4 teaspoon salt, garlic powder, sugar, nutmeg, and cayenne pepper. Pour egg mixture carefully into the pie crust.

6 . Stage

Thread a toothpick through 1 end of 1 of the remaining bacon slices; roll the bacon around the toothpick to form a rose shape. Repeat with the remaining bacon slices. Arrange bacon roses on top of the quiche.

7 . Stage

Bake in the preheated oven for 15 minutes.

8 . Stage

Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until a knife inserted in the middle comes out clean, about 30 minutes more. Cover with aluminum foil if top is getting too brown. Let quiche rest for 10 minutes before cutting.