Broken Lasagna Pasta
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Broken Lasagna Pasta

1. Lasagna noodles, broken into 2-inch pieces - 1 (12 ounce) package
2. Uncooked medium shrimp, peeled and deveined - 1 pound
3. Frozen sweet peas - 1 cup
4. Olive oil - 1 tablespoon
5. Chopped yellow onion - ½ cup
6. Chopped red bell pepper - ½ cup
7. Chopped yellow bell pepper - ½ cup
8. Garlic, finely chopped - 3 cloves
9. Basil pesto - 1 (7 ounce) container
10. Kosher salt - ½ teaspoon
11. Ground black pepper - ¼ teaspoon
12. Shaved Parmesan cheese - ½ cup

How to cook deliciously - Broken Lasagna Pasta

1. Stage

Bring 12 cups of salted water to a boil in a pot over medium-high heat. Add pasta and cook for 12 minutes, adding shrimp and peas to water during final 2 minutes of cook time. Drain pasta mixture, reserving 1/2 cup cooking water in a glass measuring cup. Return pasta mixture to pot.

2. Stage

Meanwhile, heat oil in a small skillet over medium-high heat. Add onion and bell peppers and cook, stirring often, until softened, 6 to 8 minutes. Add garlic and cook, stirring constantly, for 1 minute.

3. Stage

Add onion mixture, pesto, salt, and pepper to the pasta mixture; stir to combine. Cook over low heat, stirring in reserved cooking water as needed, 1/4 cup at a time, until desired consistency is reached and mixture is heated through. Serve immediately sprinkled with Parmesan cheese.