Name: Mushroom Toast Cups
Prep time: 40 min
Cook time: 40 min
Yield: 20
Ingredients: Sliced white bread - 1 ½ (1 pound) loaves; Butter - 2 tablespoons; Fresh mushrooms, finely diced - ½ pound; Onion, finely diced - ½ cup; Chopped fresh parsley - 2 tablespoons; Fresh lemon juice - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Ground cayenne pepper - ⅛ teaspoon; Half-and-half - ½ cup; All-purpose flour - 1 tablespoon; Parmesan cheese, grated - ½ cup

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Toast Cups

1. Sliced white bread - 1 ½ (1 pound) loaves

2. Butter - 2 tablespoons

3. Fresh mushrooms, finely diced - ½ pound

4. Onion, finely diced - ½ cup

5. Chopped fresh parsley - 2 tablespoons

6. Fresh lemon juice - 1 tablespoon

7. Salt - ½ teaspoon

8. Ground black pepper - ⅛ teaspoon

9. Ground cayenne pepper - ⅛ teaspoon

10. Half-and-half - ½ cup

11. All-purpose flour - 1 tablespoon

12. Parmesan cheese, grated - ½ cup

How to cook deliciously - Mushroom Toast Cups

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Use a small cookie cutter to cut rounds out of bread. Press rounds into ungreased mini muffin tins.

3. Stage

Bake in the preheated oven until golden, 8 or 9 minutes; watch them closely as they bake fast. Turn out bread cups to cool.

4. Stage

Heat butter in a large skillet over medium heat. Cook and stir mushrooms and onion in hot butter until soft, about 8 minutes. Season with parsley, lemon juice, salt, pepper, and cayenne pepper. Pour in half-and-half, then gradually stir in flour until mixture is thickened.

5. Stage

Fill bread cups with mushroom mixture and top each with a sprinkle of Parmesan. Place on a lightly greased baking sheet.

6. Stage

Bake in the preheated oven until cheese is melted, 10 to 12 minutes.