Dark Chocolate and Orange Mascarpone Tart
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Dark Chocolate and Orange Mascarpone Tart

1. All-purpose flour - 1 ¼ cups
2. Butter - ½ cup
3. Unsweetened cocoa powder - 3 tablespoons
4. Confectioners' sugar - 1 tablespoon
5. Egg - 1
6. Dark chocolate chips - 9 ounces
7. Mascarpone cheese (such as Tre Stelle®) - 2 (8 ounce) packages
8. Eggs - 3
9. White sugar - ⅔ cup
10. Orange liqueur (such as Grand Marnier®) - 1 tablespoon

How to cook deliciously - Dark Chocolate and Orange Mascarpone Tart

1. Stage

Combine flour, butter, cocoa, and confectioners' sugar in a food processor. Blend until mixture resembles fine crumbs. Add egg and blend briefly to combine into the dough.

2. Stage

Roll out crust dough on a lightly floured work surface using a lightly floured rolling pin. Place in a 8-inch tart pan with removable bottom. Prick pastry dough liberally with a fork. Chill for 1 hour.

3. Stage

While crust dough chills, preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Bake crust in the preheated oven until golden brown, about 15 minutes. Remove from oven and set on a wire rack to cool. Reduce oven temperature to 300 degrees F (150 degrees C).

5. Stage

Melt dark chocolate chips in a double boiler, about 5 minutes; remove from heat.

6. Stage

Beat mascarpone cheese, eggs, and sugar together in a bowl using an electric mixer until smooth. Pour in melted chocolate and orange liqueur; stir to combine. Pour filling into the prepared crust.

7. Stage

Bake in the preheated oven until set, about 40 minutes. Remove from oven and let cool before serving.