Hot Bacon Dressing
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Hot Bacon Dressing

1. Bacon - 8 slices
2. White sugar - 1 ½ cups
3. Cornstarch - 3 teaspoons
4. Salt - ½ teaspoon
5. White vinegar - ½ cup
6. Water - ¼ cup

How to cook deliciously - Hot Bacon Dressing

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then crumble and set aside.

2. Stage

Whisk sugar, cornstarch, and salt together in a medium bowl. Slowly pour in vinegar and water, whisking constantly.

3. Stage

Place crumbled bacon in a medium skillet over medium heat. Pour in vinegar mixture; cook and stir until mixture thickens.