Ingredients for - Rhubarb Upside Down Cake
How to cook deliciously - Rhubarb Upside Down Cake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
2 . Stage
Place chopped rhubarb on bottom of the prepared pan. Sprinkle sugar evenly over rhubarb; sprinkle marshmallows on top.
3 . Stage
Prepare cake mix according to instructions on the package. Pour over rhubarb and marshmallows in pan.
4 . Stage
Bake in the preheated oven for 1 hour. Cool in the pan for 10 minutes, then invert onto a serving dish so that rhubarb is on top.
Recipe information
Servings per container:
24
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