Rhubarb Upside Down Cake
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
24
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Source:
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Ingredients for - Rhubarb Upside Down Cake

1. Yellow cake mix - 1 (18.25 ounce) package
2. Chopped rhubarb - 6 cups
3. White sugar - 1 cup
4. Miniature marshmallows - 3 cups

How to cook deliciously - Rhubarb Upside Down Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

2. Stage

Place chopped rhubarb on bottom of the prepared pan. Sprinkle sugar evenly over rhubarb; sprinkle marshmallows on top.

3. Stage

Prepare cake mix according to instructions on the package. Pour over rhubarb and marshmallows in pan.

4. Stage

Bake in the preheated oven for 1 hour. Cool in the pan for 10 minutes, then invert onto a serving dish so that rhubarb is on top.

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