Recipe information
Ingredients for - Homemade Cream Filled Individual Sponge Cakes
How to cook deliciously - Homemade Cream Filled Individual Sponge Cakes
1. Stage
Bake cake according to package directions in a 9x13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers.
2. Stage
In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.
3. Stage
Sandwich the bars with the fluffy filling.
