Name: Pineapple Meringue Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar - 1 cup; Cornstarch - 2 tablespoons; Salt - ⅛ teaspoon; Crushed pineapple, undrained - 1 (20 ounce) can; Eggs, separated, divided - 3; Lemon juice - 1 tablespoon; Cream of tartar - ¼ teaspoon; White sugar - 6 tablespoons; Baked pastry shell - 1 (9 inch)

Ingredients for - Pineapple Meringue Pie

1. White sugar 1 cup

2. Cornstarch 2 tablespoons

3. Salt ⅛ teaspoon

4. Crushed pineapple, undrained 1 (20 ounce) can

5. Eggs, separated, divided 3

6. Lemon juice 1 tablespoon

7. Cream of tartar ¼ teaspoon

8. White sugar 6 tablespoons

9. Baked pastry shell 1 (9 inch)

How to cook deliciously - Pineapple Meringue Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine 1 cup sugar, cornstarch, and salt in a large saucepan. Stir in pineapple and juice until blended. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat.

3 . Stage

Place egg yolks in a bowl and gradually stir in 1 cup of hot filling. Add to the mixture in the saucepan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat. Stir in lemon juice and keep warm.

4 . Stage

Beat egg whites and cream of tartar for meringue in a bowl until soft peaks form. Beat in remaining 6 tablespoons sugar gradually, 1 tablespoon at a time, on high speed, until stiff peaks form.

5 . Stage

Pour hot filling into the pastry shell. Spread meringue over the filling, sealing edges to crust.

6 . Stage

Bake in the preheated oven until meringue is golden brown, about 15 minutes. Cool on a wire rack for 1 hour; then refrigerate for at least 3 hours before cutting.