Chicken balls in a creamy sauce
Recipe information
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Cooking:
45 min.
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Servings per container:
4
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Source:
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Ingredients for - Chicken balls in a creamy sauce

1. Chicken fillet - 500 gram
2. Bulb onions - 1 PC.
3. Chicken egg - 1 PC.
4. Garlic - 3 clove
5. Cream 10% - 200 Ml
6. Hard cheese - 150 gram
7. Black pepper - taste
8. Salt - taste

How to cook deliciously - Chicken balls in a creamy sauce

1. Stage

Cut the meat into small pieces, add chopped onion, egg and season to taste. Mix everything until smooth.

1. Stage. Chicken balls in a creamy sauce: Cut the meat into small pieces, add chopped onion, egg and season to taste. Mix everything until smooth.

2. Stage

Form the balls and put in a baking dish greased with a little vegetable oil. Bake at 180 degrees for 15 minutes.

1. Stage. Chicken balls in a creamy sauce: Form the balls and put in a baking dish greased with a little vegetable oil. Bake at 180 degrees for 15 minutes.

3. Stage

Mix cream with grated cheese and chopped garlic. Pour the balls into the sauce and put in the oven again for 20 minutes.

1. Stage. Chicken balls in a creamy sauce: Mix cream with grated cheese and chopped garlic. Pour the balls into the sauce and put in the oven again for 20 minutes.

4. Stage

Chicken balls in a creamy sauce are ready, serve warm.

1. Stage. Chicken balls in a creamy sauce: Chicken balls in a creamy sauce are ready, serve warm.

5. Stage

Bon Appetit!!!

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