Crispy Baked Chicken Strips
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Crispy Baked Chicken Strips

1. Cooking spray -
2. Egg, beaten - 1 large
3. Crushed crackers - 2 cups
4. Garlic powder - 1 teaspoon
5. Salt - ¼ teaspoon
6. Ground black pepper - ¼ teaspoon
7. Chili powder - ¼ teaspoon
8. Skinless, boneless chicken breast halves, cut crosswise into 1-inch-wide strips - 2 (5 ounce)

How to cook deliciously - Crispy Baked Chicken Strips

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

2. Stage

Place egg in a bowl. Mix crushed crackers, garlic powder, salt, pepper, and chili powder together in a second bowl.

3. Stage

Dip chicken strips into beaten egg, then coat with cracker mixture; place on the prepared baking sheet.

4. Stage

Bake in the preheated oven until crispy on the outside and lightly browned, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).