Ingredients for - Pizza Oven Dough

1. Water 1 cup
2. Active dry yeast 1 ½ teaspoons
3. White sugar 1 teaspoon
4. Bread flour 3 cups
5. Olive oil 1 tablespoon
6. Salt 1 ½ teaspoons

How to cook deliciously - Pizza Oven Dough

1 . Stage

Mix water, yeast, and sugar together in the bowl of a stand mixer until sugar is dissolved. Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes.

2 . Stage

Cover dough and refrigerate, 8 hours to overnight.

3 . Stage

Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest, 2 to 3 hours. Flatten or stretch out dough to desired thickness.