Name: Best Ever Cinnamon Bundt Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White sugar - 1 ¼ cups; Unsalted butter, softened - ½ cup; Vegetable oil - 4 tablespoons; Eggs, at room temperature - 3 large; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; All-purpose flour - 2 tablespoons; Ground cinnamon - 1 tablespoon; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Buttermilk, at room temperature - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Ever Cinnamon Bundt Cake

1. White sugar - 1 ¼ cups

2. Unsalted butter, softened - ½ cup

3. Vegetable oil - 4 tablespoons

4. Eggs, at room temperature - 3 large

5. Vanilla extract - 2 teaspoons

6. All-purpose flour - 2 cups

7. All-purpose flour - 2 tablespoons

8. Ground cinnamon - 1 tablespoon

9. Baking powder - 2 teaspoons

10. Baking soda - ½ teaspoon

11. Salt - ½ teaspoon

12. Buttermilk, at room temperature - ½ cup

How to cook deliciously - Best Ever Cinnamon Bundt Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Brush a fluted tube pan (such as Bundt) with a little butter and dust with some flour.

2. Stage

Cream sugar, butter, and oil together in a bowl until well combined. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

3. Stage

Sift 2 cups plus 2 tablespoons flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Fold 1/3 of the flour mixture gently into the butter mixture with a spatula. Mix in 1/2 of the buttermilk. Repeat once more, then mix in remaining flour until just combined. Avoid overmixing. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Allow cake to cool in the pan for 15 minutes before inverting onto a cooling rack to cool completely.