Name: Beefy Spanish Rice
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Uncooked converted white rice - 1 cup; Chopped onion - ½ cup; Chopped green bell pepper - ½ cup; Ground beef - 1 pound; Canned corn - 1 cup; Tomato sauce - 1 (6 ounce) can; Ketchup - ½ cup; Water - 1 cup; Salt and pepper to taste - 1 cup; Garlic powder to taste - 1 cup

Ingredients for - Beefy Spanish Rice

1. Vegetable oil 2 tablespoons

2. Uncooked converted white rice 1 cup

3. Chopped onion ½ cup

4. Chopped green bell pepper ½ cup

5. Ground beef 1 pound

6. Canned corn 1 cup

7. Tomato sauce 1 (6 ounce) can

8. Ketchup ½ cup

9. Water 1 cup

10. Salt and pepper to taste 1 cup

11. Garlic powder to taste 1 cup

How to cook deliciously - Beefy Spanish Rice

1 . Stage

In a large saucepan over medium heat, heat the oil. Add the rice, onion and bell pepper and saute for 5 minutes, or until onions are tender. Add the ground beef and saute until browned. Drain excess oil and fat.

2 . Stage

Add the corn, tomato sauce, ketchup and water. Reduce heat to low, cover and simmer for 20 minutes or until rice is cooked, stirring occasionally. Season with salt, pepper and garlic powder to taste.