Name: Serbian Ground Beef, Veggie, and Potato Bake
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Ground beef - 1 pound; Olive oil - 1 tablespoon; Onion, chopped - 1 medium; Green bell pepper, chopped - 1 medium; Celery stalks, chopped - 2 medium; Carrot, shredded - 1 medium; Paprika - ½ tablespoon; Black pepper - ¾ teaspoon; Salt - ½ teaspoon; Crushed red pepper flakes - ¼ teaspoon; Ground cinnamon - 1 pinch; Ground cloves - 1 pinch; Water - ¼ cup; Red wine - 2 tablespoons; Beef bouillon - 1 cube; Half-and-half - 2 tablespoons; Potatoes, peeled and sliced - 2 medium

Serbian Ground Beef, Veggie, and Potato Bake

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Serbian Ground Beef, Veggie, and Potato Bake

1. Ground beef - 1 pound

2. Olive oil - 1 tablespoon

3. Onion, chopped - 1 medium

4. Green bell pepper, chopped - 1 medium

5. Celery stalks, chopped - 2 medium

6. Carrot, shredded - 1 medium

7. Paprika - ½ tablespoon

8. Black pepper - ¾ teaspoon

9. Salt - ½ teaspoon

10. Crushed red pepper flakes - ¼ teaspoon

11. Ground cinnamon - 1 pinch

12. Ground cloves - 1 pinch

13. Water - ¼ cup

14. Red wine - 2 tablespoons

15. Beef bouillon - 1 cube

16. Half-and-half - 2 tablespoons

17. Potatoes, peeled and sliced - 2 medium

How to cook deliciously - Serbian Ground Beef, Veggie, and Potato Bake

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.

2. Stage

Cook and stir ground beef in a skillet over medium heat until browned and crumbly, 5 to 7 minutes. Transfer beef and juices to a bowl.

3. Stage

Heat oil in the same skillet. Add onion, bell pepper, celery, and carrot; sauté until vegetables are tender, 5 to 7 minutes. Return beef to the skillet and season with paprika, black pepper, salt, red pepper flakes, cinnamon, and cloves. Stir in water and wine and cook until heated through, about 5 minutes. Add bouillon and stir until dissolved, 1 to 2 minutes. Remove from the heat and stir in half-and-half.

4. Stage

Layer 1/2 of the potatoes over the bottom of the prepared casserole dish. Pour beef and vegetable mixture over potatoes, then layer remaining potatoes over top.

5. Stage

Cover the dish and cook in the preheated oven until potatoes are tender, about 45 minutes.