Name: Serbian Ground Beef, Veggie, and Potato Bake
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Ground beef - 1 pound; Olive oil - 1 tablespoon; Onion, chopped - 1 medium; Green bell pepper, chopped - 1 medium; Celery stalks, chopped - 2 medium; Carrot, shredded - 1 medium; Paprika - ½ tablespoon; Black pepper - ¾ teaspoon; Salt - ½ teaspoon; Crushed red pepper flakes - ¼ teaspoon; Ground cinnamon - 1 pinch; Ground cloves - 1 pinch; Water - ¼ cup; Red wine - 2 tablespoons; Beef bouillon - 1 cube; Half-and-half - 2 tablespoons; Potatoes, peeled and sliced - 2 medium

Ingredients for - Serbian Ground Beef, Veggie, and Potato Bake

1. Ground beef 1 pound

2. Olive oil 1 tablespoon

3. Onion, chopped 1 medium

4. Green bell pepper, chopped 1 medium

5. Celery stalks, chopped 2 medium

6. Carrot, shredded 1 medium

7. Paprika ½ tablespoon

8. Black pepper ¾ teaspoon

9. Salt ½ teaspoon

10. Crushed red pepper flakes ¼ teaspoon

11. Ground cinnamon 1 pinch

12. Ground cloves 1 pinch

13. Water ¼ cup

14. Red wine 2 tablespoons

15. Beef bouillon 1 cube

16. Half-and-half 2 tablespoons

17. Potatoes, peeled and sliced 2 medium

How to cook deliciously - Serbian Ground Beef, Veggie, and Potato Bake

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.

2 . Stage

Cook and stir ground beef in a skillet over medium heat until browned and crumbly, 5 to 7 minutes. Transfer beef and juices to a bowl.

3 . Stage

Heat oil in the same skillet. Add onion, bell pepper, celery, and carrot; sauté until vegetables are tender, 5 to 7 minutes. Return beef to the skillet and season with paprika, black pepper, salt, red pepper flakes, cinnamon, and cloves. Stir in water and wine and cook until heated through, about 5 minutes. Add bouillon and stir until dissolved, 1 to 2 minutes. Remove from the heat and stir in half-and-half.

4 . Stage

Layer 1/2 of the potatoes over the bottom of the prepared casserole dish. Pour beef and vegetable mixture over potatoes, then layer remaining potatoes over top.

5 . Stage

Cover the dish and cook in the preheated oven until potatoes are tender, about 45 minutes.