Name: Walnut Pumpkin Roll
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Eggs - 3; White sugar - 1 cup; Canned pumpkin - ⅔ cup; All-purpose flour - ¾ cup; Ground cinnamon - ½ teaspoon; Baking soda - 1 teaspoon; Chopped walnuts - ½ cup; Confectioners' sugar for dusting - ½ cup; Confectioners' sugar - 1 cup; Vanilla extract - ¾ teaspoon; Butter, softened - 2 tablespoons; Cream cheese - 8 ounces

Ingredients for - Walnut Pumpkin Roll

1. Eggs 3

2. White sugar 1 cup

3. Canned pumpkin ⅔ cup

4. All-purpose flour ¾ cup

5. Ground cinnamon ½ teaspoon

6. Baking soda 1 teaspoon

7. Chopped walnuts ½ cup

8. Confectioners' sugar for dusting ½ cup

9. Confectioners' sugar 1 cup

10. Vanilla extract ¾ teaspoon

11. Butter, softened 2 tablespoons

12. Cream cheese 8 ounces

How to cook deliciously - Walnut Pumpkin Roll

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 15x10x1-inch baking pan and line with parchment paper. Grease and flour the paper.

2 . Stage

In a large bowl, beat eggs on high for five minutes. Gradually add white sugar and pumpkin. Add flour, cinnamon, and baking soda. Spread batter evenly in the prepared baking pan. Sprinkle walnuts evenly on top.

3 . Stage

Bake in the preheated oven for 15 minutes or until cake springs back when lightly touched. Immediately turn out onto a linen towel dusted with confectioners' sugar. Peel off the paper and roll cake up in the towel, starting with the short end. Let cool.

4 . Stage

Filling: Mix 1 cup confectioners' sugar, vanilla, butter, and cream cheese together till smooth.

5 . Stage

Carefully unroll the cake; spread filling to within 1 inch of the edge and roll cake up again. Cover and chill until serving. Dust with additional confectioners' sugar, if desired. sagittaloha