Name: Cinnamon-Raisin Biscuits
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Vegetable oil - 2 tablespoons; All-purpose baking mix (such as Bisquick®) - 2 cups; White sugar - ¼ cup; Ground cinnamon - 1 teaspoon; Raisins - ½ cup; Butter-flavored shortening (such as Crisco®) - ⅓ cup; Milk - ¾ cup; Confectioners' sugar - ¾ cup; Milk, or more as needed - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon-Raisin Biscuits

1. Vegetable oil - 2 tablespoons

2. All-purpose baking mix (such as Bisquick®) - 2 cups

3. White sugar - ¼ cup

4. Ground cinnamon - 1 teaspoon

5. Raisins - ½ cup

6. Butter-flavored shortening (such as Crisco®) - ⅓ cup

7. Milk - ¾ cup

8. Confectioners' sugar - ¾ cup

9. Milk, or more as needed - 2 tablespoons

How to cook deliciously - Cinnamon-Raisin Biscuits

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Add oil to a skillet and place in the oven to heat.

2. Stage

Combine baking mix, sugar, cinnamon, and raisins in a medium-sized bowl and mix well. Cut in shortening using a fork until crumbly. Add milk until a soft dough form and mixture pulls away from the sides of the bowl.

3. Stage

Knead dough on a floured surface until no longer sticky. Press dough out using fingers to 1/2-inch thick. Use a 2 1/2-inch round cutter to cut out about 10 biscuits.

4. Stage

Remove skillet from the oven and place biscuits in the hot oil with sides touching.

5. Stage

Bake in the preheated oven until golden brown, about 10 minutes.

6. Stage

While biscuits bake, mix confectioners' sugar and milk together in a bowl. Frost biscuits while still warm and serve.