Cinnamon-Raisin Biscuits

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Add oil to a skillet and place in the oven to heat.

2 . Stage

Combine baking mix, sugar, cinnamon, and raisins in a medium-sized bowl and mix well. Cut in shortening using a fork until crumbly. Add milk until a soft dough form and mixture pulls away from the sides of the bowl.

3 . Stage

Knead dough on a floured surface until no longer sticky. Press dough out using fingers to 1/2-inch thick. Use a 2 1/2-inch round cutter to cut out about 10 biscuits.

4 . Stage

Remove skillet from the oven and place biscuits in the hot oil with sides touching.

5 . Stage

Bake in the preheated oven until golden brown, about 10 minutes.

6 . Stage

While biscuits bake, mix confectioners' sugar and milk together in a bowl. Frost biscuits while still warm and serve.