Name: Asian Chicken Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - ¼ cup; Rice vinegar - 3 tablespoons; Brown sugar - 2 tablespoons; Sesame oil (Optional) - 1 tablespoon; Soy sauce - 2 teaspoons; Iceberg lettuce - rinsed, dried, and chopped - 1 head; Boneless chicken breast halves, cooked and shredded - 4; Green onions, chopped - 3; Sesame seeds, toasted - 1 tablespoon; Olive oil, or as needed - 1 ½ tablespoons; Dried rice noodles - 1 (8 ounce) package

Ingredients for - Asian Chicken Salad

1. Vegetable oil ¼ cup

2. Rice vinegar 3 tablespoons

3. Brown sugar 2 tablespoons

4. Sesame oil (Optional) 1 tablespoon

5. Soy sauce 2 teaspoons

6. Iceberg lettuce - rinsed, dried, and chopped 1 head

7. Boneless chicken breast halves, cooked and shredded 4

8. Green onions, chopped 3

9. Sesame seeds, toasted 1 tablespoon

10. Olive oil, or as needed 1 ½ tablespoons

11. Dried rice noodles 1 (8 ounce) package

How to cook deliciously - Asian Chicken Salad

1 . Stage

Make the dressing: Shake oil, vinegar, brown sugar, sesame oil, and soy sauce together in a small lidded container. Set aside until salad is ready.

2 . Stage

Make the salad: Combine lettuce, chicken, green onions, and sesame seeds in a large bowl. Cover and chill for 10 minutes.

3 . Stage

While the salad is chilling, heat oil in a skillet over medium-low heat. Break rice noodles into pieces and fry in the hot skillet in small batches until they begin to puff up, 15 to 25 seconds. Remove to a paper towel-lined plate to drain.

4 . Stage

Remove salad from the refrigerator. Portion into salad bowls, top with fried rice noodles, and drizzle dressing over top.