Name: Beer Beef Stew II
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Vegetable oil - 2 tablespoons; Beef stew meat, cut into 1 1/2 inch pieces - 3 ½ pounds; All-purpose flour - 1 cup; Potatoes, chopped - 2 large; Chopped carrots - 1 cup; Chopped celery - ¾ cup; Chopped onion - ¾ cup; Garlic, chopped - 3 cloves; Dried basil - 1 tablespoon; Dried thyme - 1 tablespoon; Chili sauce - 1 cup; Beer - 1 cup; Brown sugar - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Beer Beef Stew II

1. Vegetable oil - 2 tablespoons

2. Beef stew meat, cut into 1 1/2 inch pieces - 3 ½ pounds

3. All-purpose flour - 1 cup

4. Potatoes, chopped - 2 large

5. Chopped carrots - 1 cup

6. Chopped celery - ¾ cup

7. Chopped onion - ¾ cup

8. Garlic, chopped - 3 cloves

9. Dried basil - 1 tablespoon

10. Dried thyme - 1 tablespoon

11. Chili sauce - 1 cup

12. Beer - 1 cup

13. Brown sugar - ¼ cup

How to cook deliciously - Beer Beef Stew II

1. Stage

Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.

2. Stage

Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme.

3. Stage

In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.

4. Stage

Cover slow cooker, and cook 8 hours on Low or 2 hours on High.