Name: Easy Pork Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Uncooked white rice - 2 cups; Dried basil - 1 tablespoon; Dried oregano - 1 tablespoon; Dried chives - 1 tablespoon; Water - 3 cups; Frozen peas and carrots - ½ (16 ounce) package; Frozen corn - ½ (8 ounce) bag; Vegetable oil - 3 tablespoons; Boneless pork chops, cubed - 1 (18 ounce) package; Soy sauce - ¼ cup

Ingredients for - Easy Pork Fried Rice

1. Uncooked white rice 2 cups

2. Dried basil 1 tablespoon

3. Dried oregano 1 tablespoon

4. Dried chives 1 tablespoon

5. Water 3 cups

6. Frozen peas and carrots ½ (16 ounce) package

7. Frozen corn ½ (8 ounce) bag

8. Vegetable oil 3 tablespoons

9. Boneless pork chops, cubed 1 (18 ounce) package

10. Soy sauce ¼ cup

How to cook deliciously - Easy Pork Fried Rice

1 . Stage

Combine rice, basil, oregano, and chives in a saucepan. Add water and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

2 . Stage

Combine frozen peas, carrots, and corn in a microwave-safe bowl with a splash of water. Microwave, covered, until heated through, 6 to 7 minutes.

3 . Stage

Heat oil in a large saute pan over medium heat. Cook and stir pork chops until no longer pink, 7 to 10 minutes. Mix in the cooked vegetables, rice, and soy sauce; heat through.