Ingredients for - Lemon-Pepper Fried Chicken

1. Bread crumbs 2 cups
2. Lemon-pepper seasoning 3 tablespoons
3. Dried basil 2 teaspoons
4. Dried oregano 1 teaspoon
5. Garlic powder 1 ½ teaspoons
6. Salt to taste 1 ½ teaspoons
7. Skinless, boneless chicken breast halves 4
8. Eggs, beaten 2 large
9. Vegetable oil for frying 2 large

How to cook deliciously - Lemon-Pepper Fried Chicken

1 . Stage

Mix bread crumbs, lemon-pepper seasoning, basil, oregano, garlic powder, and salt together in a shallow dish.

2 . Stage

Pat chicken pieces dry with paper towels, dip in beaten eggs, and dredge through bread crumb mixture.

3 . Stage

Heat enough oil to thickly coat the bottom of a frying pan over medium heat. Fry chicken until golden brown and no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).