Recipe information
Ingredients for - Lemon-Pepper Fried Chicken
How to cook deliciously - Lemon-Pepper Fried Chicken
1. Stage
Mix bread crumbs, lemon-pepper seasoning, basil, oregano, garlic powder, and salt together in a shallow dish.
2. Stage
Pat chicken pieces dry with paper towels, dip in beaten eggs, and dredge through bread crumb mixture.
3. Stage
Heat enough oil to thickly coat the bottom of a frying pan over medium heat. Fry chicken until golden brown and no longer pink in the center, 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
