Recipe information
Ingredients for - Spanish Gazpacho
1. Tomatoes, peeled and halved - 2 pounds
How to cook deliciously - Spanish Gazpacho
1. Stage
Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.
2. Stage
Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.
