Name: Spanish Gazpacho
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Tomatoes, peeled and halved - 2 pounds; Cucumber, peeled and sliced - 1; Green bell pepper, sliced - 1; Onion, sliced - ½; Red wine vinegar - 1 ½ tablespoons; Garlic - 1 clove; Salt to taste - 1 clove; Extra-virgin olive oil - ¼ cup; Cold water, or as needed - ¼ cup; Onion, chopped - ½; Green bell pepper, chopped - 1; Cucumber, chopped - 1

Ingredients for - Spanish Gazpacho

1. Tomatoes, peeled and halved 2 pounds

2. Cucumber, peeled and sliced 1

3. Green bell pepper, sliced 1

4. Onion, sliced ½

5. Red wine vinegar 1 ½ tablespoons

6. Garlic 1 clove

7. Salt to taste 1 clove

8. Extra-virgin olive oil ¼ cup

9. Cold water, or as needed ¼ cup

10. Onion, chopped ½

11. Green bell pepper, chopped 1

12. Cucumber, chopped 1

How to cook deliciously - Spanish Gazpacho

1 . Stage

Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.

2 . Stage

Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.