Name: Spaghetti Sauce II
Yield: 6
Ingredients: Onion, chopped - 1; Garlic, minced - 3 cloves; Olive oil - 2 tablespoons; Whole peeled tomatoes - 1 (28 ounce) can; Tomato paste - 2 (6 ounce) cans; Dried basil - 2 tablespoons; Dried oregano - 1 tablespoon; Bay leaves - 2; White sugar - 1 tablespoon; Crushed red pepper flakes - ¼ teaspoon; Red wine - ¼ cup; Italian sausage links - 1 pound

Ingredients for - Spaghetti Sauce II

1. Onion, chopped 1

2. Garlic, minced 3 cloves

3. Olive oil 2 tablespoons

4. Whole peeled tomatoes 1 (28 ounce) can

5. Tomato paste 2 (6 ounce) cans

6. Dried basil 2 tablespoons

7. Dried oregano 1 tablespoon

8. Bay leaves 2

9. White sugar 1 tablespoon

10. Crushed red pepper flakes ¼ teaspoon

11. Red wine ¼ cup

12. Italian sausage links 1 pound

How to cook deliciously - Spaghetti Sauce II

1 . Stage

Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.

2 . Stage

With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side.