Ingredients for - Chocolate Creme Fraiche Ice Cream
How to cook deliciously - Chocolate Creme Fraiche Ice Cream
1 . Stage
Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.
2 . Stage
Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.
Recipe information
Cooking:
10 min.
Servings per container:
8
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