Name: Granola Breakfast Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 22
Ingredients: All-purpose flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; White sugar - 1 cup; Butter - ½ cup; Eggs - 2; Pumpkin seed and flax granola - 1 cup; Raisins - 1 cup; Finely chopped walnuts - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Granola Breakfast Cookies

1. All-purpose flour - 1 ½ cups

2. Baking powder - 1 ½ teaspoons

3. Baking soda - ½ teaspoon

4. White sugar - 1 cup

5. Butter - ½ cup

6. Eggs - 2

7. Pumpkin seed and flax granola - 1 cup

8. Raisins - 1 cup

9. Finely chopped walnuts - ½ cup

How to cook deliciously - Granola Breakfast Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Mix together flour, baking powder, and baking soda in a bowl; set aside.

3. Stage

Combine sugar and butter in a large bowl; beat with an electric mixer until mixture has the consistency of a smooth paste. Add eggs and beat until smooth and creamy. Add granola, raisins, and walnuts and beat with the mixer until smooth with a slightly grainy texture. Stir in flour mixture until a dough forms. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.

4. Stage

Bake in the preheated oven until cookies are lightly browned on top, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.