Recipe information
Ingredients for - Jicama Hash Browns
How to cook deliciously - Jicama Hash Browns
1. Stage
Place grated jicama in a mesh strainer and rinse under cold water for 2 minutes to remove excess starch. Drain for 5 minutes and squeeze out any additional moisture.
2. Stage
Combine jicama, parsley, onion powder, cayenne, salt, and pepper in a bowl; toss to coat.
3. Stage
Melt butter in a large skillet over medium-high heat. Add jicama mixture to skillet and flatten with a spatula. Cook for 8 minutes undisturbed. Flip and cook 4 additional minutes.
