Name: Spiced Plum Upside-Down Cake with Oats
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Rolled oats - 1 cup; Boiling water - ½ cup; Brown sugar - 1 cup; Butter, softened - ½ cup; White sugar - ½ cup; Eggs, room temperature - 2; Vanilla extract - 1 ½ teaspoons; Whole wheat flour - 1 ½ cups; Baking soda - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Sea salt - ½ teaspoon; Ground allspice - ¼ teaspoon; Butter - 2 tablespoons; Raw sugar - ¼ cup; Ground cinnamon, or more to taste - ¼ teaspoon; Diced plums - 1 ½ cups

Ingredients for - Spiced Plum Upside-Down Cake with Oats

1. Rolled oats 1 cup

2. Boiling water ½ cup

3. Brown sugar 1 cup

4. Butter, softened ½ cup

5. White sugar ½ cup

6. Eggs, room temperature 2

7. Vanilla extract 1 ½ teaspoons

8. Whole wheat flour 1 ½ cups

9. Baking soda 1 ½ teaspoons

10. Ground cinnamon 1 teaspoon

11. Ground nutmeg 1 teaspoon

12. Sea salt ½ teaspoon

13. Ground allspice ¼ teaspoon

14. Butter 2 tablespoons

15. Raw sugar ¼ cup

16. Ground cinnamon, or more to taste ¼ teaspoon

17. Diced plums 1 ½ cups

How to cook deliciously - Spiced Plum Upside-Down Cake with Oats

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine oats and water in a medium bowl. Let sit for 20 minutes.

3 . Stage

Combine brown sugar, 1/2 cup butter, white sugar, eggs, and vanilla extract in a large bowl. Add oatmeal mixture and mix until combined.

4 . Stage

Sift flour, baking soda, 1 teaspoon cinnamon, nutmeg, salt, and allspice together in a bowl. Add to oatmeal mixture.

5 . Stage

Place 2 tablespoons butter in a 9-inch square baking pan and melt in the preheated oven. Remove from the oven and sprinkle sugar and cinnamon on top. Sprinkle plums evenly over sugar. Pour batter over plums and spread evenly.

6 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.