Recipe information
Ingredients for - Spiced Plum Upside-Down Cake with Oats
17. Diced plums - 1 ½ cups
How to cook deliciously - Spiced Plum Upside-Down Cake with Oats
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Combine oats and water in a medium bowl. Let sit for 20 minutes.
3. Stage
Combine brown sugar, 1/2 cup butter, white sugar, eggs, and vanilla extract in a large bowl. Add oatmeal mixture and mix until combined.
4. Stage
Sift flour, baking soda, 1 teaspoon cinnamon, nutmeg, salt, and allspice together in a bowl. Add to oatmeal mixture.
5. Stage
Place 2 tablespoons butter in a 9-inch square baking pan and melt in the preheated oven. Remove from the oven and sprinkle sugar and cinnamon on top. Sprinkle plums evenly over sugar. Pour batter over plums and spread evenly.
6. Stage
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
