The Elvis Peanut Butter Banana Burger
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - The Elvis Peanut Butter Banana Burger

1. Hamburger buns, split - 6
2. Butter - 3 tablespoons
3. Bacon - ½ pound
4. Bananas - 3
5. White sugar - ½ cup
6. Hamburger patties - 6
7. Salt and ground black pepper to taste - 6
8. Creamy peanut butter, warmed - ½ cup
9. Honey - 2 tablespoons

How to cook deliciously - The Elvis Peanut Butter Banana Burger

1. Stage

Heat a griddle over medium heat. Butter the inside slices of each burger bun, then toast in the skillet until golden brown, 2 to 3 minutes. Set aside.

2. Stage

Heat a large skillet over low heat; pan-fry the bacon for 2 minutes, then increase heat to medium-high and continue to pan-fry until crispy, 5 to 7 minutes, turning often. Drain on paper towels and discard most of the bacon grease.

3. Stage

Cut each banana lengthwise into long slices, about 4 inches in length. Pour the sugar into a small bowl, then add in the banana slices to coat both sides in sugar. Fry the banana slices in the same skillet over medium heat until caramelized, 2 to 3 minutes.

4. Stage

Cook the burgers on a griddle over medium-high heat for 3 to 4 minutes per side, seasoning with salt and pepper. Press down firmly with a spatula to flatten the patties as they cook. A thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

5. Stage

To assemble the burgers, lay down the bottom half the burger bun and spread on 1 tablespoon peanut butter. Place a burger patty on top, then add another tablespoon of peanut butter. Top with 2 to 3 slices of caramelized bananas, then 2 to 3 pieces of bacon. Drizzle with 1 teaspoon honey, then place the remaining burger bun on top. The Elvis Peanut butter Banana Burger. Annie Campbell