Toast
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Toast

1. Baton - 4 PC.
2. Chicken egg - 3 PC.
3. Salt - taste
4. Black pepper - taste

How to cook deliciously - Toast

1. Stage

Beat eggs with salt and pepper.

1. Stage. Toast: Beat eggs with salt and pepper.

2. Stage

Dip the loaf on the egg mixture on all sides.

1. Stage. Toast: Dip the loaf on the egg mixture on all sides.

3. Stage

Fry over medium heat on all sides until golden brown.

1. Stage. Toast: Fry over medium heat on all sides until golden brown.

4. Stage

Bon Appetit!!!