Bronna's Family's Favorite Noodles
Recipe information
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Cooking:
35 min.
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Servings per container:
4
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Source:

Ingredients for - Bronna's Family's Favorite Noodles

1. All-purpose flour, plus more as needed - 1 ½ cups
2. Salt - ½ teaspoon
3. Baking powder - ½ teaspoon
4. Half-and-half - ¼ cup
5. Egg yolks - 4 large
6. Salted butter, softened - 1 tablespoon
7. Cream of tartar - ½ teaspoon
8. Chicken broth, or to taste - 1 (32 ounce) carton

How to cook deliciously - Bronna's Family's Favorite Noodles

1. Stage

Sift 1 cup flour, salt, and baking powder together into a bowl. Add half-and-half, egg yolks, butter, and cream of tartar; mix with a fork until well combined. Add remaining flour, 1 tablespoon at a time, until dough forms a ball.

2. Stage

Knead dough on a well-floured board, adding more flour as necessary, until no longer sticky. Roll out as thin as possible, then let stand for 20 minutes.

3. Stage

Cut dough into strips and separate. Let sit until dry, about 30 minutes.

4. Stage

Bring chicken broth to a boil in a large pot. Add noodles and cook, uncovered, until soft with no bite and the broth has thickened, 15 to 25 minutes.