Ingredients for - Bronna's Family's Favorite Noodles

1. All-purpose flour, plus more as needed 1 ½ cups
2. Salt ½ teaspoon
3. Baking powder ½ teaspoon
4. Half-and-half ¼ cup
5. Egg yolks 4 large
6. Salted butter, softened 1 tablespoon
7. Cream of tartar ½ teaspoon
8. Chicken broth, or to taste 1 (32 ounce) carton

How to cook deliciously - Bronna's Family's Favorite Noodles

1 . Stage

Sift 1 cup flour, salt, and baking powder together into a bowl. Add half-and-half, egg yolks, butter, and cream of tartar; mix with a fork until well combined. Add remaining flour, 1 tablespoon at a time, until dough forms a ball.

2 . Stage

Knead dough on a well-floured board, adding more flour as necessary, until no longer sticky. Roll out as thin as possible, then let stand for 20 minutes.

3 . Stage

Cut dough into strips and separate. Let sit until dry, about 30 minutes.

4 . Stage

Bring chicken broth to a boil in a large pot. Add noodles and cook, uncovered, until soft with no bite and the broth has thickened, 15 to 25 minutes.