Lemonade pie
Recipe information
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Cooking:
45 min.
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Servings per container:
0
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Source:
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Ingredients for - Lemonade pie

1. Lemonade - 1 Art.
2. Vegetable oil - 1 Art.
3. Sugar - 2 Art.
4. Chicken egg - 5 PC.
5. Flour - 4 Art.
6. Baking powder - 30 gram
7. Poppy - 3 tbsp
8. A pineapple - 1 B.
9. Kiwi - 7 PC.
10. Flour - 1 Art.
11. Butter - 100 gram
12. Sugar - 0.5 Art.

How to cook deliciously - Lemonade pie

1. Stage

Beat eggs with sugar until fluffy. Add a glass of butter and pour lemonade, beat slightly.

1. Stage. Lemonade pie: Beat eggs with sugar until fluffy. Add a glass of butter and pour lemonade, beat slightly.

2. Stage

Sift flour with baking powder. Mix everything until smooth. Add poppy.

1. Stage. Lemonade pie: Sift flour with baking powder. Mix everything until smooth. Add poppy.

3. Stage

Cover the baking sheet with paper, pour the dough and smooth with a spatula. Put peeled fruits.

1. Stage. Lemonade pie: Cover the baking sheet with paper, pour the dough and smooth with a spatula. Put peeled fruits.

4. Stage

We prepare the shtreisel, rub all the ingredients with our hands into the crumbs, and cover them with fruit.

1. Stage. Lemonade pie: We prepare the shtreisel, rub all the ingredients with our hands into the crumbs, and cover them with fruit.

5. Stage

Put the lemonade cake in a preheated oven for 30 minutes.

1. Stage. Lemonade pie: Put the lemonade cake in a preheated oven for 30 minutes.
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