Ingredients for - Polish stew

1. Pork ribs 400 gram
2. White cabbage 500 gram
3. Sauerkraut 400 gram
4. Bulb onions 1 PC.
5. Carrot 1 PC.
6. Prunes 150 gram
7. Black pepper taste
8. Salt taste
9. Vegetable oil for frying

How to cook deliciously - Polish stew

1 . Stage

Fry the ribs in vegetable oil until golden brown. At the end, add the onion sliced in half rings and cook for a few more minutes.

1. Stage. Polish stew: Fry the ribs in vegetable oil until golden brown. At the end, add the onion sliced in half rings and cook for a few more minutes.

2 . Stage

Then add the grated carrots, salt and pepper, cook another 5 minutes.

1. Stage. Polish stew: Then add the grated carrots, salt and pepper, cook another 5 minutes.

3 . Stage

Add sauerkraut and cook under the lid for 15 minutes.

1. Stage. Polish stew: Add sauerkraut and cook under the lid for 15 minutes.

4 . Stage

After add chopped fresh cabbage. Cover and simmer for 1 hour.

1. Stage. Polish stew: After add chopped fresh cabbage. Cover and simmer for 1 hour.

5 . Stage

Add washed pitted prunes, cook for another 15 minutes, add spices if necessary. Serve right away.

1. Stage. Polish stew: Add washed pitted prunes, cook for another 15 minutes, add spices if necessary. Serve right away.

6 . Stage

Bon Appetit!!!