Polish stew
Recipe information
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Cooking:
1 hour 40 min.
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Servings per container:
6
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Source:

Ingredients for - Polish stew

1. Pork ribs - 400 gram
2. White cabbage - 500 gram
3. Sauerkraut - 400 gram
4. Bulb onions - 1 PC.
5. Carrot - 1 PC.
6. Prunes - 150 gram
7. Black pepper - taste
8. Salt - taste
9. Vegetable oil - for frying

How to cook deliciously - Polish stew

1. Stage

Fry the ribs in vegetable oil until golden brown. At the end, add the onion sliced in half rings and cook for a few more minutes.

1. Stage. Polish stew: Fry the ribs in vegetable oil until golden brown. At the end, add the onion sliced in half rings and cook for a few more minutes.

2. Stage

Then add the grated carrots, salt and pepper, cook another 5 minutes.

1. Stage. Polish stew: Then add the grated carrots, salt and pepper, cook another 5 minutes.

3. Stage

Add sauerkraut and cook under the lid for 15 minutes.

1. Stage. Polish stew: Add sauerkraut and cook under the lid for 15 minutes.

4. Stage

After add chopped fresh cabbage. Cover and simmer for 1 hour.

1. Stage. Polish stew: After add chopped fresh cabbage. Cover and simmer for 1 hour.

5. Stage

Add washed pitted prunes, cook for another 15 minutes, add spices if necessary. Serve right away.

1. Stage. Polish stew: Add washed pitted prunes, cook for another 15 minutes, add spices if necessary. Serve right away.

6. Stage

Bon Appetit!!!