Name: Gulf Coast Red Snapper
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Bacon grease - 5 tablespoons; Lemon juice - 1 tablespoon; Garlic, minced - 1 clove; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Brown sugar - ½ teaspoon; Dried thyme - ¼ teaspoon; Red snapper fillets - 2 pounds; Stewed tomatoes - 2 cups; Onions, chopped - 2; Worcestershire sauce - ¼ teaspoon; Chopped fresh parsley - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gulf Coast Red Snapper

1. Cooking spray -

2. Bacon grease - 5 tablespoons

3. Lemon juice - 1 tablespoon

4. Garlic, minced - 1 clove

5. Salt - ½ teaspoon

6. Ground black pepper - ½ teaspoon

7. Brown sugar - ½ teaspoon

8. Dried thyme - ¼ teaspoon

9. Red snapper fillets - 2 pounds

10. Stewed tomatoes - 2 cups

11. Onions, chopped - 2

12. Worcestershire sauce - ¼ teaspoon

13. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Gulf Coast Red Snapper

1. Stage

Combine bacon fat, lemon juice, garlic, salt, pepper, brown sugar, and thyme together in a bowl. Spread a small amount of the bacon fat mixture in bottom of baking dish. Lay snapper fillets into baking dish; cover with remaining bacon fat mixture. Cover baking dish with plastic wrap and marinate in the refrigerator, about 1 hour.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.

3. Stage

Remove plastic wrap from baking dish; add tomatoes, onions, and Worcestershire sauce.

4. Stage

Bake in preheated oven until fish flakes easily with a fork, 40 to 60 minutes. Garnish with parsley.