Name: Pizza on yeast
Yield: 0
Ingredients: Flour - 400 gram; Water - 200 Ml; Dry yeast - 1.5 Tsp; Salt - 1 Tsp; Sugar - 1 Tsp; Olive oil - 2 tbsp; Ketchup - 2 tbsp; Sausage - 200 gram; Corn - 100 gram; Hard cheese - 150 gram; Mayonnaise - 1 tbsp; Ketchup - 1 tbsp; Mustard - 1 Tsp; Salami - 100 gram; Champignon - 100 gram; Hard cheese - 150 gram; Tomatoes - 1 PC.

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Ingredients for - Pizza on yeast

Dough

1. Flour 400 gram

2. Water 200 Ml

3. Dry yeast 1.5 Tsp

4. Salt 1 Tsp

5. Sugar 1 Tsp

6. Olive oil 2 tbsp

Filling

1. Ketchup 2 tbsp

2. Sausage 200 gram

3. Corn 100 gram

4. Hard cheese 150 gram

Stuffing 2

1. Mayonnaise 1 tbsp

2. Ketchup 1 tbsp

3. Mustard 1 Tsp

4. Salami 100 gram

5. Champignon 100 gram

6. Hard cheese 150 gram

7. Tomatoes 1 PC.

How to cook deliciously - Pizza on yeast

1. Stage

I add sugar and yeast to 20 ml. of warm water. Stir and set aside.

2. Stage

I sift flour into a deep bowl and make an indentation. I add salt, olive oil, yeast, 180 ml of water.

3. Stage

I knead first with a fork, then with my hands for about 10 minutes, until the dough is no longer sticky to the hands and becomes soft and tender. Cover the dough with a dry, clean towel and leave it in a warm, draught-free place for 20 minutes.

1. Stage. Pizza on yeast: I knead first with a fork, then with my hands for about 10 minutes, until the dough is no longer sticky to the hands and becomes soft and tender. Cover the dough with a dry, clean towel and leave it in a warm, draught-free place for 20 minutes.

4. Stage

After 20 minutes, divide the dough into two equal pieces, knead the first piece for 30 seconds. Roll out into a circle with a diameter of 32 cm.

1. Stage. Pizza on yeast: After 20 minutes, divide the dough into two equal pieces, knead the first piece for 30 seconds. Roll out into a circle with a diameter of 32 cm.

5. Stage

Transfer to a baking dish and pierce with a fork so that the dough does not puff up during baking. I leave the dough to rest for 3 minutes. Meanwhile, boil 100g of frozen corn in grains for 3-5 minutes in lightly salted water (you can use canned). Grate the sausage and cheese on a coarse grater.

1. Stage. Pizza on yeast: Transfer to a baking dish and pierce with a fork so that the dough does not puff up during baking. I leave the dough to rest for 3 minutes. Meanwhile, boil 100g of frozen corn in grains for 3-5 minutes in lightly salted water (you can use canned). Grate the sausage and cheese on a coarse grater.

6. Stage

Now I grease the dough with ketchup. I lay out the sausage. Corn. Cheese. I put it in an oven heated to 200 degrees for 10-15 minutes. Depending on your oven.

1. Stage. Pizza on yeast: Now I grease the dough with ketchup. I lay out the sausage. Corn. Cheese. I put it in an oven heated to 200 degrees for 10-15 minutes. Depending on your oven.

7. Stage

Now let's move on to the second pizza. Knead the second piece of dough for 30 seconds, roll it out to a diameter of 32 cm and pierce it with a fork. Let it rest for 3 minutes. Brush with mayonnaise and ketchup and mustard grains.

1. Stage. Pizza on yeast: Now let's move on to the second pizza. Knead the second piece of dough for 30 seconds, roll it out to a diameter of 32 cm and pierce it with a fork. Let it rest for 3 minutes. Brush with mayonnaise and ketchup and mustard grains.

8. Stage

We put salami, roasted mushrooms (literally a minute) (you can raw), tomato and sprinkle with cheese. Also send to the oven heated to 200 degrees for 10-15 minutes (depending on your oven).

1. Stage. Pizza on yeast: We put salami, roasted mushrooms (literally a minute) (you can raw), tomato and sprinkle with cheese. Also send to the oven heated to 200 degrees for 10-15 minutes (depending on your oven).

9. Stage

The pizza with doctor sausage and corn is ready. It turns out very tender and delicious, with a tangy sweet note).

10. Stage

Pizza with salami, mushrooms and mustard is ready. It turns out very juicy and delicious, with a spicy mustard note). And I wish you a good appetite, a good mood and all the best!