Ingredients for - Pizza on yeast

1. Dough Flour 400 gram
2. Dough Water 200 Ml
3. Dough Dry yeast 1.5 Tsp
4. Dough Salt 1 Tsp
5. Dough Sugar 1 Tsp
6. Dough Olive oil 2 tbsp
7. Filling Ketchup 2 tbsp
8. Filling Sausage 200 gram
9. Filling Corn 100 gram
10. Filling Hard cheese 150 gram
11. Stuffing 2 Mayonnaise 1 tbsp
12. Stuffing 2 Ketchup 1 tbsp
13. Stuffing 2 Mustard 1 Tsp
14. Stuffing 2 Salami 100 gram
15. Stuffing 2 Champignon 100 gram
16. Stuffing 2 Hard cheese 150 gram
17. Stuffing 2 Tomatoes 1 PC.

How to cook deliciously - Pizza on yeast

1 . Stage

I add sugar and yeast to 20 ml. of warm water. Stir and set aside.

1. Stage. Pizza on yeast: I add sugar and yeast to 20 ml. of warm water. Stir and set aside.

2 . Stage

I sift flour into a deep bowl and make an indentation. I add salt, olive oil, yeast, 180 ml of water.

1. Stage. Pizza on yeast: I sift flour into a deep bowl and make an indentation. I add salt, olive oil, yeast, 180 ml of water.

3 . Stage

I knead first with a fork, then with my hands for about 10 minutes, until the dough is no longer sticky to the hands and becomes soft and tender. Cover the dough with a dry, clean towel and leave it in a warm, draught-free place for 20 minutes.

1. Stage. Pizza on yeast: I knead first with a fork, then with my hands for about 10 minutes, until the dough is no longer sticky to the hands and becomes soft and tender. Cover the dough with a dry, clean towel and leave it in a warm, draught-free place for 20 minutes.

4 . Stage

After 20 minutes, divide the dough into two equal pieces, knead the first piece for 30 seconds. Roll out into a circle with a diameter of 32 cm.

1. Stage. Pizza on yeast: After 20 minutes, divide the dough into two equal pieces, knead the first piece for 30 seconds. Roll out into a circle with a diameter of 32 cm.

5 . Stage

Transfer to a baking dish and pierce with a fork so that the dough does not puff up during baking. I leave the dough to rest for 3 minutes. Meanwhile, boil 100g of frozen corn in grains for 3-5 minutes in lightly salted water (you can use canned). Grate the sausage and cheese on a coarse grater.

1. Stage. Pizza on yeast: Transfer to a baking dish and pierce with a fork so that the dough does not puff up during baking. I leave the dough to rest for 3 minutes. Meanwhile, boil 100g of frozen corn in grains for 3-5 minutes in lightly salted water (you can use canned). Grate the sausage and cheese on a coarse grater.

6 . Stage

Now I grease the dough with ketchup. I lay out the sausage. Corn. Cheese. I put it in an oven heated to 200 degrees for 10-15 minutes. Depending on your oven.

1. Stage. Pizza on yeast: Now I grease the dough with ketchup. I lay out the sausage. Corn. Cheese. I put it in an oven heated to 200 degrees for 10-15 minutes. Depending on your oven.

7 . Stage

Now let's move on to the second pizza. Knead the second piece of dough for 30 seconds, roll it out to a diameter of 32 cm and pierce it with a fork. Let it rest for 3 minutes. Brush with mayonnaise and ketchup and mustard grains.

1. Stage. Pizza on yeast: Now let's move on to the second pizza. Knead the second piece of dough for 30 seconds, roll it out to a diameter of 32 cm and pierce it with a fork. Let it rest for 3 minutes. Brush with mayonnaise and ketchup and mustard grains.

8 . Stage

We put salami, roasted mushrooms (literally a minute) (you can raw), tomato and sprinkle with cheese. Also send to the oven heated to 200 degrees for 10-15 minutes (depending on your oven).

1. Stage. Pizza on yeast: We put salami, roasted mushrooms (literally a minute) (you can raw), tomato and sprinkle with cheese. Also send to the oven heated to 200 degrees for 10-15 minutes (depending on your oven).

9 . Stage

The pizza with doctor sausage and corn is ready. It turns out very tender and delicious, with a tangy sweet note).

1. Stage. Pizza on yeast: The pizza with doctor sausage and corn is ready. It turns out very tender and delicious, with a tangy sweet note).

10 . Stage

Pizza with salami, mushrooms and mustard is ready. It turns out very juicy and delicious, with a spicy mustard note). And I wish you a good appetite, a good mood and all the best!

1. Stage. Pizza on yeast: Pizza with salami, mushrooms and mustard is ready. It turns out very juicy and delicious, with a spicy mustard note). And I wish you a good appetite, a good mood and all the best!