Baked Tofu Slices
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Baked Tofu Slices

1. Extra-firm tofu, slice 1/2-inch thick - 1 (18 ounce) package
2. Olive oil - 1 tablespoon
3. Salt and ground black pepper to taste - 1 tablespoon
4. Green onion, thinly sliced - 1
5. Soy sauce - 2 tablespoons
6. Sriracha hot sauce, or to taste - 2 tablespoons
7. Sesame oil - 1 ½ teaspoons
8. Chile-garlic sauce - 1 teaspoon
9. Sesame seeds - 1 teaspoon
10. Minced garlic - ½ teaspoon

How to cook deliciously - Baked Tofu Slices

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Season with salt and pepper.

3. Stage

Bake in the preheated oven until lightly browned on top, 8 to 10 minutes.

4. Stage

Meanwhile, make sauce: Stir together green onion, soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, and garlic in a small bowl.

5. Stage

Spoon sauce over tofu slices. Continue baking until sauce is warmed, 3 to 5 minutes.

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