Name: Owen's Veggie Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Water - 2 tablespoons; Cornstarch - 1 teaspoon; Olive oil - 2 tablespoons; Soy sauce - 1 tablespoon; Vegetable oil - 3 tablespoons; Red bell pepper, chopped - 1; Zucchini, sliced - 1; Carrot, sliced - 1; Bean sprouts - 1 ⅓ cups; Fresh corn kernels - ⅔ cup; Green onions, sliced - 4; Crushed garlic - 1 clove

Ingredients for - Owen's Veggie Stir-Fry

1. Water 2 tablespoons

2. Cornstarch 1 teaspoon

3. Olive oil 2 tablespoons

4. Soy sauce 1 tablespoon

5. Vegetable oil 3 tablespoons

6. Red bell pepper, chopped 1

7. Zucchini, sliced 1

8. Carrot, sliced 1

9. Bean sprouts 1 ⅓ cups

10. Fresh corn kernels ⅔ cup

11. Green onions, sliced 4

12. Crushed garlic 1 clove

How to cook deliciously - Owen's Veggie Stir-Fry

1 . Stage

Whisk together water and cornstarch in a small bowl. Mix in olive oil and soy sauce until combined; set aside.

2 . Stage

Heat vegetable oil in a skillet or wok over medium-high heat. Sauté bell pepper, zucchini, and carrot in hot oil for about 5 minutes. Stir in bean sprouts, corn, green onions, and garlic.

3 . Stage

Pour in soy sauce mixture. Cook and stir until vegetables are tender but crisp, about 5 minutes.