Owen's Veggie Stir-Fry
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Owen's Veggie Stir-Fry

1. Water - 2 tablespoons
2. Cornstarch - 1 teaspoon
3. Olive oil - 2 tablespoons
4. Soy sauce - 1 tablespoon
5. Vegetable oil - 3 tablespoons
6. Red bell pepper, chopped - 1
7. Zucchini, sliced - 1
8. Carrot, sliced - 1
9. Bean sprouts - 1 ⅓ cups
10. Fresh corn kernels - ⅔ cup
11. Green onions, sliced - 4
12. Crushed garlic - 1 clove

How to cook deliciously - Owen's Veggie Stir-Fry

1. Stage

Whisk together water and cornstarch in a small bowl. Mix in olive oil and soy sauce until combined; set aside.

2. Stage

Heat vegetable oil in a skillet or wok over medium-high heat. Sauté bell pepper, zucchini, and carrot in hot oil for about 5 minutes. Stir in bean sprouts, corn, green onions, and garlic.

3. Stage

Pour in soy sauce mixture. Cook and stir until vegetables are tender but crisp, about 5 minutes.

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