Name: Smothered Pork Chops from Swanson
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Swanson® Beef Broth or Swanson® Beef Stock - 1 ¾ cups; Cornstarch - 2 tablespoons; Olive oil, divided - 2 tablespoons; Boneless pork chops, 3/4-inch thick - 6 (5 ounce); Salt and ground black pepper to taste - 6 (5 ounce); Onion, sliced - 1 large; Garlic, minced - 2 cloves

Recipe information

Cooking:

10 min.

Servings per container:

Source:

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Ingredients for - Smothered Pork Chops from Swanson

1. Swanson® Beef Broth or Swanson® Beef Stock - 1 ¾ cups

2. Cornstarch - 2 tablespoons

3. Olive oil, divided - 2 tablespoons

4. Boneless pork chops, 3/4-inch thick - 6 (5 ounce)

5. Salt and ground black pepper to taste - 6 (5 ounce)

6. Onion, sliced - 1 large

7. Garlic, minced - 2 cloves

How to cook deliciously - Smothered Pork Chops from Swanson

1. Stage

Stir together broth and cornstarch in a small bowl until smooth. Set aside.

2. Stage

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Season pork chops with salt and pepper. Cook pork chops in hot oil until well browned on both sides, about 5 minutes. Remove pork chops to a plate and set aside.

3. Stage

Heat remaining 1 tablespoon oil in the skillet over medium heat. Cook onion in hot oil, stirring occasionally, until tender-crisp, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Stir broth mixture into the skillet. Bring to a boil, stirring until thickened.

4. Stage

Return pork chops to the skillet and reduce heat to low. Cover and cook until pork is cooked through, about 5 minutes. An instant-read thermometer inserted into the center of meat should read at least 145 degrees F (63 degrees C).