Name: Bren's Italian Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Fresh bread crumbs - ½ cup; Grated Pecorino Romano cheese - ½ cup; Egg - 1 large; Garlic, minced - 2 large cloves; Chopped fresh parsley - 1 tablespoon; Ground black pepper - ¼ teaspoon; Red pepper flakes - 1 pinch; Lean ground beef - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bren's Italian Meatballs

1. Fresh bread crumbs - ½ cup

2. Grated Pecorino Romano cheese - ½ cup

3. Egg - 1 large

4. Garlic, minced - 2 large cloves

5. Chopped fresh parsley - 1 tablespoon

6. Ground black pepper - ¼ teaspoon

7. Red pepper flakes - 1 pinch

8. Lean ground beef - 1 pound

How to cook deliciously - Bren's Italian Meatballs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Toss together bread crumbs, Romano cheese, egg, garlic, parsley, black pepper, and red pepper flakes in a bowl; mix in beef gently with your hands until combined. Form mixture into meatballs about 1 1/4-inches in diameter; place on the prepared baking sheet.

3. Stage

Bake in the preheated oven for 10 minutes; turn meatballs and continue baking until no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).