Name: Louisiana Shrimp Creole
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Butter - 3 tablespoons; Finely diced onion - ½ cup; Chopped green bell pepper - ½ cup; Chopped celery - ½ cup; Garlic, minced - 2 cloves; Cornstarch - 2 tablespoons; Stewed tomatoes - 1 (14.5 ounce) can; Tomato sauce - 1 (8 ounce) can; Worcestershire sauce - 1 tablespoon; Chili powder - 1 teaspoon; Hot pepper sauce - 1 dash; Medium shrimp - peeled and deveined - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Louisiana Shrimp Creole

1. Butter - 3 tablespoons

2. Finely diced onion - ½ cup

3. Chopped green bell pepper - ½ cup

4. Chopped celery - ½ cup

5. Garlic, minced - 2 cloves

6. Cornstarch - 2 tablespoons

7. Stewed tomatoes - 1 (14.5 ounce) can

8. Tomato sauce - 1 (8 ounce) can

9. Worcestershire sauce - 1 tablespoon

10. Chili powder - 1 teaspoon

11. Hot pepper sauce - 1 dash

12. Medium shrimp - peeled and deveined - 1 pound

How to cook deliciously - Louisiana Shrimp Creole

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Melt butter in a 2-quart saucepan over medium heat; stir in onion, green pepper, celery, and garlic. Cook and stir until onion has softened and bell pepper is tender, about 5 to 7 minutes. Dotdash Meredith Food Studios

3. Stage

Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and hot pepper sauce. Bring to a boil, stirring frequently. Dotdash Meredith Food Studios

4. Stage

Stir in shrimp, and cook for 5 minutes. Dotdash Meredith Food Studios