Name: Instant Pot® Italian Sausage and Polenta
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Chicken broth - 1 ¼ cups; Italian polenta - ½ cup; Fat-free half-and-half - ¼ cup; Grapeseed oil - 1 tablespoon; Italian turkey sausage links - 4; Marinara sauce - 12 ounces; Onion, sliced - 1 medium; Green bell pepper, seeded and sliced into strips - 1; Butter - 1 tablespoon; Garlic salt - ½ teaspoon; Crushed red pepper - 1 pinch; Grated Parmigiano-Reggiano cheese - ½ cup

Ingredients for - Instant Pot® Italian Sausage and Polenta

1. Chicken broth 1 ¼ cups

2. Italian polenta ½ cup

3. Fat-free half-and-half ¼ cup

4. Grapeseed oil 1 tablespoon

5. Italian turkey sausage links 4

6. Marinara sauce 12 ounces

7. Onion, sliced 1 medium

8. Green bell pepper, seeded and sliced into strips 1

9. Butter 1 tablespoon

10. Garlic salt ½ teaspoon

11. Crushed red pepper 1 pinch

12. Grated Parmigiano-Reggiano cheese ½ cup

How to cook deliciously - Instant Pot® Italian Sausage and Polenta

1 . Stage

Combine chicken broth, polenta, and half-and-half in a medium-sized heat-resistant glass bowl, such as Pyrex®. Set aside.

2 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in grapeseed oil and allow to get hot. Add sausages and cook until brown, about 2 minutes per side. Pour in marinara sauce, onion, and bell pepper; mix to combine. Place a trivet into the pot and set the bowl of polenta on top of the trivet. Close and lock the lid.

3 . Stage

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Whisk butter, garlic salt, red pepper, and Parmesan cheese into the polenta. Serve immediately.