Name: Vegetable Lo Mein
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Uncooked spaghetti - 8 ounces; Vegetable oil - ¼ cup; Fresh sliced mushrooms - 2 cups; Onion, chopped - 1; Shredded carrots - 1 cup; Sliced red bell peppers - ½ cup; Garlic, minced - 2 cloves; Fresh bean sprouts - 2 cups; Chopped green onions - ½ cup; Chicken broth - 1 cup; Cornstarch - 1 tablespoon; Hoisin sauce - ¼ cup; Honey - 2 tablespoons; Soy sauce - 1 tablespoon; Grated fresh ginger - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Curry powder - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegetable Lo Mein

1. Uncooked spaghetti - 8 ounces

2. Vegetable oil - ¼ cup

3. Fresh sliced mushrooms - 2 cups

4. Onion, chopped - 1

5. Shredded carrots - 1 cup

6. Sliced red bell peppers - ½ cup

7. Garlic, minced - 2 cloves

8. Fresh bean sprouts - 2 cups

9. Chopped green onions - ½ cup

10. Chicken broth - 1 cup

11. Cornstarch - 1 tablespoon

12. Hoisin sauce - ¼ cup

13. Honey - 2 tablespoons

14. Soy sauce - 1 tablespoon

15. Grated fresh ginger - 1 teaspoon

16. Cayenne pepper - ¼ teaspoon

17. Curry powder - ¼ teaspoon

How to cook deliciously - Vegetable Lo Mein

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

Heat oil in a large wok or sauté pan. Stir-fry mushrooms, onion, carrots, peppers, and garlic until tender. Stir in bean sprouts and green onions; cook for 1 minute.

3. Stage

Mix chicken broth and cornstarch in a small bowl and add to stir-fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper, and curry powder. Cook and stir until thickened and bubbly.

4. Stage

Add cooked spaghetti; toss to coat.