Eggplant rolls with meat

1. Stage

Chop 1 onion and 1 garlic clove into small pieces and fry in heated sunflower oil until glassy.

2. Stage

Add the tomatoes, a pinch of salt and black pepper, and 1 teaspoon of oregano. Bring to a boil, turn down the heat and simmer for 10 minutes.

3. Stage

Баклажан нарезать на тонкие полоски (0,5 см) вдоль.

4. Stage

Roast the eggplant in a hot, dry frying pan. Preferably on the grill. Until light brown. The eggplant will be slightly soft.

5. Stage

Put the eggplant on a separate plate or platter. Pepper and salt it.

6. Stage

Add finely chopped onion, garlic and oregano to the mince. Stir by hand. Add the beans and stir to combine.

7. Stage

Place a little more than a tablespoon of stuffing on each eggplant tongue. Roll up into a roll.

8. Stage

Place a little more than a tablespoon of filling on each eggplant tongue. Roll up into a roll.

9. Stage

Pour tomato gravy on top, a couple of spoonfuls. Just pour the rest of the gravy over the sides.

10. Stage

Sprinkle grated cheese on top and bake at 180 gr. 40 minutes.